Ingredients
3 Bananas, 2 Cups All- purpose flour
1 Cup Curd,
½ Cup Date Tamarind Chutney
1 Cup Sev, 1 tsp Garam Masala
2 tbsp Green Chili paste
½ Cup Grated coconut
1 Cup Poha, 1 tbsp Lemon juice
2 tbsp sugar, Salt, Oil for frying

Method :

Cook the bananas in a pressure cooker. Peel
and mash bananas, Mix salt, all-purpose flour
and knead the dough.
Mix grated coconut, Poha, Garam Masala,
green chili paste, lemon juice, sugar and salt.
Mix coriander leaves.
Flatten a banana ball in the palm and press the
rice mixture in the center. Round up and then
flatten to make a patty. Deep fry in oil, soak
all these fried patties in curd.
Sprinkle a little salt, cumin seeds powder,
coriander leaves, date-tramarind chutney, and
Sev while serving.